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Vegan Beet Tartare

Cult Crackers - Vegan Beet Tartare

INGREDIENTS

3 beets, cooked, peeled and diced
4 tablespoons finely chopped red onions
2 tablespoons finely chopped parsley
1 ½ tablespoons Dijon mustard
1 teaspoon red wine vinegar
1 tablespoon olive oil
¼ teaspoon dried oregano
2 teaspoons capers
Salt and pepper, to taste

DIRECTIONS

  1. In a medium-size pot of water, boil three beets on medium-high heat until soft, about 45 minutes. Drain and let cool.
  2. While the beets are boiling, chop the red onion and parsley. In a separate bowl, blend together the mustard, vinegar and olive oil into a vinaigrette. 
  3. After the beets have cooled, peel off the outer skin and dice the beets into small pieces. Mix together with the onion-parsley, oregano, and capers.
  4. Pour the vinaigrette over the beet mixture and toss lightly. Add salt and pepper to taste.

This vegan beet tartare is delicious served on Cult Crackers.
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