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Travelling Foodie Visits Cult Crackers at Berkeley Kitchens
Founder Dianna Dar’s award-winning organic seed crackers are handmade daily using six super seeds and crafted in small batches with mostly manual methods.
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Martha Stewart's 5 Biggest Food Trends:
"Some notable examples of more innovative crunchy snacks include the seed-and-cassava crackers from Cult Crackers."
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Artisanal Matzo: It’s Worth the Investment Cult Crackers featured in Chowhound. When it comes to Jewish Passover food, there’s a lot to look forward to: tender slices of brisket dripping with savory gravy, fluffy matzo balls floating in a shimmering...
The Berkeley Kitchens: An epicenter for some of the East Bay’s best food makers Cult Crackers featured in Berkeleyside. In late 2013, The Berkeley Kitchens opened as a commercial cooking and prep space for local artisan food businesses. As one...
Cult Favorites Cult Crackers featured in Diablo Magazine. Crafted by Dianna Dar in a West Berkeley kitchen, Cult Crackers are little squares of crunchy goodness jammed with seeds: flax, chia, sunflower, sesame, pumpkin, hemp, and more. These gluten-free, Swedish-style crisps...
