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Our Story


How Cult Crackers came to be

Our Story

How Cult Crackers came to be

Meet Birgitta and Dianna

We're Birgitta and Dianna, two good friends who met at our kid's school. At the time, Birgitta was a distributor for her family's Swedish cookware company and Dianna was the Editorial Director for a global ecommerce lifestyle brand. We share a love of good food, good cooking and really good crackers.

Our story begins with the homemade Swedish crackers Birgitta would bring to trade shows to help sell her cookware. People would say, "forget the pans, sell your crackers." Birgitta and Dianna, who is a professionally trained cook, tweaked and refined the recipe, found a commercial gluten-free kitchen, and Cult Crackers was in business.

What makes Cult Crackers taste so good is that we bring good-for-you ingredients together with great flavor and crunch. We call it crunchy goodness. We bake at the Berkeley Kitchens, a wonderful community of small food producers in Berkeley, California.

Our Classic Seed Crackers and Crunchy Cassava Crackers are available in natural grocery stores, small local shops, and on our online store. We love recipe testing, and baking with alternative flours, so watch for new crackers on the shelves soon.

Want to get in touch with us? We'd love to hear from you. Send an email to: hello@cultcrackers.com