Carrot Soup

INGREDIENTS

8 carrots

1 potato

2 yellow onions

2 cloves of garlic

5 cups water

1-inch fresh ginger, peeled and grated

2 teaspoons curry

2 teaspoon fresh thyme, chopped

1 teaspoon fresh oregano, chopped

2 teaspoons salt 

White pepper, pinch 

1 tablespoon olive oil

Fresh herbs (optional)

Cult Crackers crumbles

DIRECTIONS

1. Peel and chop carrots, potato, onions and garlic. Add to a medium-size pot. 
2. Add 5 cups of water and bring to a boil. 
3. Reduce heat to a simmer and cook for 15 more minutes or until vegetables have softened, stirring occasionally.
4. Add the ginger, curry, thyme, oregano, salt and white pepper
5. Puree soup in a food processor or blender until smooth.
6. Season to taste with more salt.
7. When ready to serve, drizzle each bowl with a splash of olive oil, fresh herbs and Cult Crackers crumbles.