INGREDIENTS
1 teaspoon ghee or avocado oil
½ red onion, chopped
5 cloves garlic, crushed
½-inch fresh ginger, grated
10 tomatoes, chopped
1 small green chili pepper, chopped (remove seeds, for less heat)
½ teaspoon curry powder
½ teaspoon cumin powder
½ teaspoon salt
½ bunch flat-leaf parsley or cilantro, chopped
DIRECTIONS
Our friend Schena shared this recipe with us. It's delicious served with Cult Crackers.