Toasted Pumpkin Seed Butter
![Cult Crackers - Toasted Pumpkin Seed Butter](http://www.cultcrackers.com/cdn/shop/articles/pumpkin-seed-butter-picture-id1289258192_1024x682.jpg?v=1700543696)
INGREDIENTS
2 cups raw pumpkin seeds
¼ cup olive oil, plus 1 tablespoon
½ teaspoon salt
¼ teaspoon cinnamon
1 tablespoon vanilla extract
¼ cup maple syrup
DIRECTIONS
- Preheat the oven to 325 degrees.
- Scatter pumpkin seeds onto a baking pan. Drizzle with 1 tablespoon of the olive oil and sprinkle with salt and cinnamon, and mix.
- Bake seeds for 15 minutes, shaking the pan halfway through, until seeds are toasty and most are golden brown. Cool seeds completely.
- Add seeds to a food processor, and mix until thoroughly chopped, about a minute.
- Add the remaining ¼ cup olive oil, vanilla and maple syrup, and puree until the pumpkin seed butter is smooth and comes together.
- Taste and adjust sweetness and saltiness.
Spread this sweet & salty Toasted Pumpkin Seed Butter on Cult Crackers.