Mint Chutney Dip
![Cult Crackers - Mint Chutney Dip](http://www.cultcrackers.com/cdn/shop/articles/cilantro_mint_chutney_dip_diaspora_tea_towel_1_789x1024.jpg?v=1700542844)
INGREDIENTS
3 cups loosely packed flat-leaf parsley or cilantro
1 cup mint leaves
1 small garlic clove
½-inch fresh ginger
1 green chili pepper
¼ teaspoon cumin powder
10 cashews
1 tablespoon lemon juice
1 tablespoon ice-cold water
Salt to taste
DIRECTIONS
- Mix all ingredients together in a blender or food processor until smooth. Be careful not to blend your chutney too long since it can turn slightly bitter.
- Refrigerate for up to 4 days.
This bright-green chutney is delicious drizzled over Cult Crackers and goat cheese. You can also serve it on roasted veggies or eggs.
Our friend Schena shared this recipe with us.