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Cult Crackers are for anyone who wants something crunchy but would prefer that their crackers contribute more than a small avalanche of crumbs at the bottom of a tote. The organic, gluten-free crackers are made with six different seeds and baked with coconut...
Born in California, these handmade artisanal crackers are now available nationwide. Cult Crackers are crunchy, addictive little squares that are grain-free, gluten-free and made with a mix of cassava flour, a variety of seeds, coconut oil and Himalayan Sea salt,...
Travelling Foodie Visits Cult Crackers at Berkeley Kitchens
Founder Dianna Dar’s award-winning organic seed crackers are handmade daily using six super seeds and crafted in small batches with mostly manual methods.
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Martha Stewart's 5 Biggest Food Trends:
"Some notable examples of more innovative crunchy snacks include the seed-and-cassava crackers from Cult Crackers."
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Faire sat down with Cult Crackers founder Dianna Dar to share practical advice for building a food business, from navigating regulations and production to sourcing ingredients, creating a strong brand, and reaching retailers. Read Dianna’s lessons from growing Cult Crackers...
Artisanal Matzo: It’s Worth the Investment Cult Crackers featured in Chowhound. When it comes to Jewish Passover food, there’s a lot to look forward to: tender slices of brisket dripping with savory gravy, fluffy matzo balls floating in a shimmering...
Cult Crackers featured in Berkeleyside. Healthy foods made in Berkeley build immunity and community Berkeleyside featured Cult Crackers and founder Dianna Dar in a story about Berkeley food makers creating nutritious, locally made products while strengthening their community. The article...
The Celiac Community Foundation of Northern California featured Cult Crackers as its “Bite of the Month,” highlighting our dedicated gluten-free kitchen, carefully sourced ingredients, and commitment to avoiding cross-contact while making flavorful, organic, vegan crackers for everyone to enjoy. Read...
Sunset Magazine named Cult Crackers’ Cassava Crackers among its favorite crackers for building the perfect cheese board. The article shares expert tips from Oakland’s Ripen Co. on pairing cheeses, fruits, charcuterie, crackers, and other ingredients for a beautiful gathering board....
The Berkeley Kitchens: An epicenter for some of the East Bay’s best food makers Cult Crackers featured in Berkeleyside. In late 2013, The Berkeley Kitchens opened as a commercial cooking and prep space for local artisan food businesses. As one...
Cult Favorites Cult Crackers featured in Diablo Magazine. Crafted by Dianna Dar in a West Berkeley kitchen, Cult Crackers are little squares of crunchy goodness jammed with seeds: flax, chia, sunflower, sesame, pumpkin, hemp, and more. These gluten-free, Swedish-style crisps...
