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How to Make the Perfect Cheese Board, According to Someone Who Does It for a Living

Cult Crackers featured in Sunset Magazine.

Building a dinner party-worthy cheese board can be an overwhelming task. Narrowing cheese selections down to a few favorites, choosing local charcuteries that double as conversation starters, and making it look presentable—it’s a lot of pressure for an appetizer. But according to Sophie Speer, “gathering board” expert and owner of Ripen Co. in Oakland, following a few key rules can transform your board from mediocre to stunning. Here are her tips for getting it right....

- Read More Via Sunset Magazine