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The Best Gluten-Free Crackers to Pair With Your Favorite Cheeses

Written by dianna dar

Cult Favorites

Oct 26, 2018

Written by dianna dar

Cult Cracks featured in Diablo Magazine.

Crafted by two friends in a West Berkeley kitchen, Cult Crackers are little squares of crunchy goodness jammed with seeds: flax, chia, sunflower, sesame, pumpkin, hemp, and more. These gluten-free, Swedish-style crisps use cassava, corn, or buckwheat flour instead of wheat. (Our favorite is the Crunchy Cassava variety.) Just one bite might convince you to join this cult.

- Via Diablo Magazine