Cult Cracks featured in Diablo Magazine.
Crafted by two friends in a West Berkeley kitchen, Cult Crackers are little squares of crunchy goodness jammed with seeds: flax, chia, sunflower, sesame, pumpkin, hemp, and more. These gluten-free, Swedish-style crisps use cassava, corn, or buckwheat flour instead of wheat. (Our favorite is the Crunchy Cassava variety.) Just one bite might convince you to join this cult.
