Cult Crackers featured in Edible East Bay.
As a kid growing up in Malmö, Sweden, Birgitta Durell took knäckebröd (crispbread) for granted. These mostly rye-based crackers are eaten there daily, paired with everything from pickled herring to lingonberry jam. Many Swedes still make the crackers at home or buy them from specialized bakeries. Scores of varieties line entire supermarket aisles...
