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The Best Gluten-Free Crackers to Pair With Your Favorite Cheeses

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Hooked on Cult Crackers

Jul 14, 2018

Written by

Cult Crackers featured in Edible East Bay.

As a kid growing up in Malmö, Sweden, Birgitta Durell took knäckebröd (crispbread) for granted. These mostly rye-based crackers are eaten there daily, paired with everything from pickled herring to lingonberry jam. Many Swedes still make the crackers at home or buy them from specialized bakeries. Scores of varieties line entire supermarket aisles...

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