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Artisanal Matzo: It’s Worth the Investment

Cult Cracks featured in Chowhound.

When it comes to Jewish Passover food, there’s a lot to look forward to: tender slices of brisket dripping with savory gravy, fluffy matzo balls floating in a shimmering golden chicken broth, sweet charoset (a mixture of chopped nuts, apples, wine, cinnamon, and sugar, meant to symbolize the bricks and mortar Jewish slaves in Egypt used to build). But rarely does anyone wax poetic about eating matzo. Why? Because it’s about as delectable to consume as a mouthful of paste...

- Read more: Via Chow Hound